Side-by-side comparison

CAMPBELL'S Condensed Cream Of Chicken Soup vs ARGO BLUE LAKE CUT GREEN BEANS

ARGO BLUE LAKE CUT GREEN BEANS wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CAMPBELL'S Condensed Cream Of Chicken Soup scores 37/100, ARGO BLUE LAKE CUT GREEN BEANS scores 61/100. ARGO BLUE LAKE CUT GREEN BEANS wins by 24 points on saturated fat (0g vs 1.7g per 100 g) and sodium (322mg vs 725mg per 100 g).

0/ 100

prepared

CAMPBELL'S Condensed Cream Of Chicken Soup

Poor · 1/2 CUP (120 mL) CONDENSED SOUP

0/ 100

prepared

ARGO BLUE LAKE CUT GREEN BEANS

Good · 1/2 cup

Per 100gCAMPBELL'S Condensed Cream Of Chicken SoupARGO BLUE LAKE CUT GREEN BEANS

Calories100 kcal17.02 kcal

Protein1.67 g0 g

Fiber0 g1.7 g

Total fat6.67 g0 g

Saturated fat1.67 g0 g

Added sugar0 g0 g

Sodium725 mg322.31 mg

Potassium33 mg0 mg

Calcium8 mg17.02 mg

Iron0.17 mg0.3 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.