Side-by-side comparison

CENTRAL MARKET IMPORTED STONE BAKED ITALIAN PIZZA, AMALFI COAST vs All Purpose Flour

All Purpose Flour wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

grain

CENTRAL MARKET IMPORTED STONE BAKED ITALIAN PIZZA, AMALFI COAST

Decent · 0.333 PIZZA

0/ 100

grain

All Purpose Flour

Good · 100 g

Per 100gCENTRAL MARKET IMPORTED STONE BAKED ITALIAN PIZZA, AMALFI COASTAll Purpose Flour

Calories337.69 kcal366 kcal

Protein10.77 g10.9 g

Fiber0.8 g0 g

Total fat12.31 g1.48 g

Saturated fat3.85 g0 g

Added sugar0 g0 g

Sodium646.15 mg2 mg

Potassium107.69 mg136 mg

Calcium115.38 mg19 mg

Iron1.11 mg5.62 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.