Side-by-side comparison

CHEF ANTHONY RUSSO'S GLUTEN-FREE UNCURED PEPPERONI vs CHEERIOS TOASTED WHOLE GRAIN OAT CEREAL

CHEERIOS TOASTED WHOLE GRAIN OAT CEREAL wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CHEF ANTHONY RUSSO'S GLUTEN-FREE UNCURED PEPPERONI scores 49/100, CHEERIOS TOASTED WHOLE GRAIN OAT CEREAL scores 73/100. CHEERIOS TOASTED WHOLE GRAIN OAT CEREAL wins by 24 points on added sugar (2.5g vs 3.1g per 100 g) and saturated fat (1.8g vs 4.9g per 100 g).

0/ 100

grain

CHEF ANTHONY RUSSO'S GLUTEN-FREE UNCURED PEPPERONI

Decent · 0.5 PIZZA

0/ 100

grain

CHEERIOS TOASTED WHOLE GRAIN OAT CEREAL

Good · 1 cup

Per 100gCHEF ANTHONY RUSSO'S GLUTEN-FREE UNCURED PEPPERONICHEERIOS TOASTED WHOLE GRAIN OAT CEREAL

Calories250.82 kcal357.14 kcal

Protein9.29 g10.71 g

Fiber1.1 g10.71 g

Total fat13.72 g7.14 g

Saturated fat4.92 g1.79 g

Added sugar3.06 g2.5 g

Sodium414.75 mg500 mg

Potassium0 mg642.86 mg

Calcium137.16 mg357.14 mg

Iron0.79 mg28.89 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.