Side-by-side comparison

CHOBANI MANGO LOW-FAT GREEK YOGURT, MANGO vs GOOD CULTURE Classic Whole Milk Cottage Cheese

GOOD CULTURE Classic Whole Milk Cottage Cheese wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CHOBANI MANGO LOW-FAT GREEK YOGURT, MANGO scores 42/100, GOOD CULTURE Classic Whole Milk Cottage Cheese scores 66/100. GOOD CULTURE Classic Whole Milk Cottage Cheese wins by 24 points on added sugar (0g vs 6.5g per 100 g) and protein (12.7g vs 7.3g per 100 g).

0/ 100

dairy

CHOBANI MANGO LOW-FAT GREEK YOGURT, MANGO

Poor · 150 GRM

0/ 100

dairy

GOOD CULTURE Classic Whole Milk Cottage Cheese

Good · 1/2 cup

Per 100gCHOBANI MANGO LOW-FAT GREEK YOGURT, MANGOGOOD CULTURE Classic Whole Milk Cottage Cheese

Calories86.67 kcal100 kcal

Protein7.33 g12.73 g

Fiber0.7 g0 g

Total fat1.67 g4.55 g

Saturated fat0 g2.73 g

Added sugar6.53 g0 g

Sodium43 mg309.09 mg

Potassium93.33 mg54 mg

Calcium66.67 mg45 mg

Iron0 mg0.09 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.