Side-by-side comparison

CHOBANI VANILLA PLANT-BASED OAT BLEND, VANILLA vs FREIHOFER'S ITALIAN REDUCED CALORIE BREAD, ITALIAN

FREIHOFER'S ITALIAN REDUCED CALORIE BREAD, ITALIAN wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CHOBANI VANILLA PLANT-BASED OAT BLEND, VANILLA scores 37/100, FREIHOFER'S ITALIAN REDUCED CALORIE BREAD, ITALIAN scores 61/100. FREIHOFER'S ITALIAN REDUCED CALORIE BREAD, ITALIAN wins by 24 points on added sugar (0g vs 7.6g per 100 g) and saturated fat (0g vs 0.9g per 100 g).

0/ 100

grain

CHOBANI VANILLA PLANT-BASED OAT BLEND, VANILLA

Poor · 3/4 cup

0/ 100

grain

FREIHOFER'S ITALIAN REDUCED CALORIE BREAD, ITALIAN

Good · 2 slices

Per 100gCHOBANI VANILLA PLANT-BASED OAT BLEND, VANILLAFREIHOFER'S ITALIAN REDUCED CALORIE BREAD, ITALIAN

Calories81.76 kcal186.05 kcal

Protein4.12 g9.3 g

Fiber0.6 g14 g

Total fat2.06 g2.33 g

Saturated fat0.88 g0 g

Added sugar7.6 g0 g

Sodium12 mg581.4 mg

Potassium6 mg57.91 mg

Calcium3 mg105.12 mg

Iron0 mg1.86 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.