Side-by-side comparison

COCONUT BLISS ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT, GINGER COOKIE + CARAMEL vs Donut Glazed

Donut Glazed wins by 69 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: COCONUT BLISS ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT, GINGER COOKIE + CARAMEL scores 2/100, Donut Glazed scores 71/100. Donut Glazed wins by 69 points on added sugar (0g vs 15.9g per 100 g) and saturated fat (5.9g vs 14.3g per 100 g).

0/ 100

sweet

COCONUT BLISS ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT, GINGER COOKIE + CARAMEL

Avoid · 2/3 cup

0/ 100

sweet

Donut Glazed

Good · 100 g

Per 100gCOCONUT BLISS ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT, GINGER COOKIE + CARAMELDonut Glazed

Calories238.1 kcal426 kcal

Protein1.59 g5.2 g

Fiber0.8 g1.5 g

Total fat15.87 g22.9 g

Saturated fat14.29 g5.93 g

Added sugar15.9 g0 g

Sodium60 mg402 mg

Potassium166.67 mg102 mg

Calcium0 mg60 mg

Iron0.63 mg1.06 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.