Side-by-side comparison

COLEMAN ST. LOUIS STYLE PORK SPARERIBS IN BARBEQUE SAUCE, ST. LOUIS STYLE vs BARILLA, WHOLE WHEAT PASTA

BARILLA, WHOLE WHEAT PASTA wins by 66 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: COLEMAN ST. LOUIS STYLE PORK SPARERIBS IN BARBEQUE SAUCE, ST. LOUIS STYLE scores 19/100, BARILLA, WHOLE WHEAT PASTA scores 85/100. BARILLA, WHOLE WHEAT PASTA wins by 66 points on added sugar (0g vs 17.9g per 100 g) and saturated fat (0g vs 3.6g per 100 g).

0/ 100

snack

COLEMAN ST. LOUIS STYLE PORK SPARERIBS IN BARBEQUE SAUCE, ST. LOUIS STYLE

Avoid · 5 ONZ

0/ 100

snack

BARILLA, WHOLE WHEAT PASTA

Very good · 2 ONZ

Per 100gCOLEMAN ST. LOUIS STYLE PORK SPARERIBS IN BARBEQUE SAUCE, ST. LOUIS STYLEBARILLA, WHOLE WHEAT PASTA

Calories229.29 kcal321.43 kcal

Protein9.29 g14.3 g

Fiber0.7 g10.7 g

Total fat12.07 g2.68 g

Saturated fat3.57 g0 g

Added sugar17.9 g0 g

Sodium620.71 mg0 mg

Potassium350 mg0 mg

Calcium32 mg0 mg

Iron0.71 mg6.43 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.