Side-by-side comparison

COLLEGE INN 100% NATURAL GARDEN VEGETABLE BROTH vs BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON

BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: COLLEGE INN 100% NATURAL GARDEN VEGETABLE BROTH scores 45/100, BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON scores 69/100. BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON wins by 24 points on added sugar (0g vs 1.2g per 100 g) and protein (21.4g vs 0g per 100 g).

0/ 100

prepared

COLLEGE INN 100% NATURAL GARDEN VEGETABLE BROTH

Decent · 1 cup

0/ 100

prepared

BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON

Good · 1 CAN DRAINED

Per 100gCOLLEGE INN 100% NATURAL GARDEN VEGETABLE BROTHBLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON

Calories8 kcal102.04 kcal

Protein0 g21.43 g

Fiber0 g0 g

Total fat0 g1.53 g

Saturated fat0 g0.51 g

Added sugar1.2 g0 g

Sodium292.08 mg438.78 mg

Potassium13 mg142.86 mg

Calcium5 mg0 mg

Iron0 mg1.47 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.