Side-by-side comparison

COLLEGE INN MEXICAN-STYLE SAUCE ZESTY VEGETABLE STOCK, MILD CHILES, ONIONS, GARLIC & SEASONINGS, MEXICAN-STYLE vs FILIPPO BERIO BLEND OF HIGH OLEIC CANOLA OIL (80%) & EXTRA VIRGIN OLIVE OIL (20%)

FILIPPO BERIO BLEND OF HIGH OLEIC CANOLA OIL (80%) & EXTRA VIRGIN OLIVE OIL (20%) wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

condiment

COLLEGE INN MEXICAN-STYLE SAUCE ZESTY VEGETABLE STOCK, MILD CHILES, ONIONS, GARLIC & SEASONINGS, MEXICAN-STYLE

Poor · 1/4 cup

0/ 100

condiment

FILIPPO BERIO BLEND OF HIGH OLEIC CANOLA OIL (80%) & EXTRA VIRGIN OLIVE OIL (20%)

Good · 1 Tbsp

Per 100gCOLLEGE INN MEXICAN-STYLE SAUCE ZESTY VEGETABLE STOCK, MILD CHILES, ONIONS, GARLIC & SEASONINGS, MEXICAN-STYLEFILIPPO BERIO BLEND OF HIGH OLEIC CANOLA OIL (80%) & EXTRA VIRGIN OLIVE OIL (20%)

Calories25 kcal800 kcal

Protein0 g0 g

Fiber0 g0 g

Total fat0.83 g93.33 g

Saturated fat0 g6.67 g

Added sugar0 g0 g

Sodium683.33 mg0 mg

Potassium107 mg0 mg

Calcium13 mg0 mg

Iron0 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.