Side-by-side comparison
DIGIORNO 1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA, 1/2 PEPPERONI 1/2 CHEESE vs Greek Yogurt Plain Whole Milk
Greek Yogurt Plain Whole Milk wins by 23 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: DIGIORNO 1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA, 1/2 PEPPERONI 1/2 CHEESE scores 45/100, Greek Yogurt Plain Whole Milk scores 68/100. Greek Yogurt Plain Whole Milk wins by 23 points on added sugar (0g vs 2.1g per 100 g) and saturated fat (2.4g vs 4.2g per 100 g).
0/ 100
dairy
DIGIORNO 1/2 PEPPERONI 1/2 CHEESE ORIGINAL RISING CRUST PIZZA, 1/2 PEPPERONI 1/2 CHEESEDecent · 0.167 PIZZA
0/ 100
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.