Side-by-side comparison

DIGIORNO PEPPERONI GARLIC BREAD PIZZA, PEPPERONI vs All Purpose Flour

All Purpose Flour wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

grain

DIGIORNO PEPPERONI GARLIC BREAD PIZZA, PEPPERONI

Decent · 0.167 pizza

0/ 100

grain

All Purpose Flour

Good · 100 g

Per 100gDIGIORNO PEPPERONI GARLIC BREAD PIZZA, PEPPERONIAll Purpose Flour

Calories248.28 kcal366 kcal

Protein11.03 g10.9 g

Fiber0.7 g0 g

Total fat9.66 g1.48 g

Saturated fat4.14 g0 g

Added sugar0 g0 g

Sodium455.17 mg2 mg

Potassium0 mg136 mg

Calcium137.93 mg19 mg

Iron1.86 mg5.62 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.