Side-by-side comparison
DIGIORNO QUATTRO FORMAGGI ROSEMARY FOCACCIA BREAD TOPPED WITH CREAMY ALFREDO SAUCE, REDUCED FAT MOZZARELLA, SMOKED GOUDA, FOTINA, PARMESAN, ASIAGO AND ROMANO CHEESES, QUATTRO FORMAGGI vs Cottage Cheese Lowfat
Cottage Cheese Lowfat wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: DIGIORNO QUATTRO FORMAGGI ROSEMARY FOCACCIA BREAD TOPPED WITH CREAMY ALFREDO SAUCE, REDUCED FAT MOZZARELLA, SMOKED GOUDA, FOTINA, PARMESAN, ASIAGO AND ROMANO CHEESES, QUATTRO FORMAGGI scores 49/100, Cottage Cheese Lowfat scores 73/100. Cottage Cheese Lowfat wins by 24 points on saturated fat (0.7g vs 4.5g per 100 g) and protein (12.4g vs 11g per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.