Side-by-side comparison

DUKE'S REAL MAYONNAISE vs Egg Whole Cooked Hard Boiled

Egg Whole Cooked Hard Boiled wins by 57 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: DUKE'S REAL MAYONNAISE scores 28/100, Egg Whole Cooked Hard Boiled scores 85/100. Egg Whole Cooked Hard Boiled wins by 57 points on saturated fat (3.3g vs 10.7g per 100 g) and sodium (124mg vs 536mg per 100 g).

0/ 100

condiment

DUKE'S REAL MAYONNAISE

Avoid · 1 Tbsp

0/ 100

condiment

Egg Whole Cooked Hard Boiled

Very good · 100 g

Per 100gDUKE'S REAL MAYONNAISEEgg Whole Cooked Hard Boiled

Calories714.29 kcal155 kcal

Protein0 g12.58 g

Fiber0 g0 g

Total fat85.71 g10.61 g

Saturated fat10.71 g3.27 g

Added sugar0 g0 g

Sodium535.71 mg124 mg

Potassium0 mg126 mg

Calcium0 mg50 mg

Iron0 mg1.19 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.