Side-by-side comparison

Egg Whole Cooked Hard Boiled vs 365 WHOLE FOODS MARKET GLAZE WITH BALSAMIC VINEGAR OF MODENA, GLAZE WITH BALSAMIC

Egg Whole Cooked Hard Boiled wins by 85 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Egg Whole Cooked Hard Boiled scores 85/100, 365 WHOLE FOODS MARKET GLAZE WITH BALSAMIC VINEGAR OF MODENA, GLAZE WITH BALSAMIC scores 0/100. Egg Whole Cooked Hard Boiled wins by 85 points on added sugar (0g vs 33.3g per 100 g) and protein (12.6g vs 0g per 100 g).

0/ 100

condiment

Egg Whole Cooked Hard Boiled

Very good · 100 g

0/ 100

condiment

365 WHOLE FOODS MARKET GLAZE WITH BALSAMIC VINEGAR OF MODENA, GLAZE WITH BALSAMIC

Avoid · 1 Tbsp

Per 100gEgg Whole Cooked Hard Boiled365 WHOLE FOODS MARKET GLAZE WITH BALSAMIC VINEGAR OF MODENA, GLAZE WITH BALSAMIC

Calories155 kcal200 kcal

Protein12.58 g0 g

Fiber0 g0 g

Total fat10.61 g0 g

Saturated fat3.27 g0 g

Added sugar0 g33.3 g

Sodium124 mg33 mg

Potassium126 mg0 mg

Calcium50 mg0 mg

Iron1.19 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.