Side-by-side comparison

Egg Whole Cooked Hard Boiled vs A.1., DRY RUB CRACKED PEPPERCORN

Egg Whole Cooked Hard Boiled wins by 85 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Egg Whole Cooked Hard Boiled scores 85/100, A.1., DRY RUB CRACKED PEPPERCORN scores 0/100. Egg Whole Cooked Hard Boiled wins by 85 points on added sugar (0g vs 11.7g per 100 g) and sodium (124mg vs 6000mg per 100 g).

0/ 100

condiment

Egg Whole Cooked Hard Boiled

Very good · 100 g

0/ 100

condiment

A.1., DRY RUB CRACKED PEPPERCORN

Avoid · 2 tsp

Per 100gEgg Whole Cooked Hard BoiledA.1., DRY RUB CRACKED PEPPERCORN

Calories155 kcal333.33 kcal

Protein12.58 g0 g

Fiber0 g0 g

Total fat10.61 g0 g

Saturated fat3.27 g0 g

Added sugar0 g11.67 g

Sodium124 mg6000 mg

Potassium126 mg0 mg

Calcium50 mg0 mg

Iron1.19 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.