FoodScore

Side-by-side comparison

EVOLUTION FRESH, NONFAT GREEK YOGURT WITH STRAWBERRIES & GRANOLA, STRAWBERRY, STRAWBERRY vs Butternut Squash Cooked

Butternut Squash Cooked wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100
dairy
Butternut Squash Cooked
Good · 100 g
Per 100gEVOLUTION FRESH, NONFAT GREEK YOGURT WITH STRAWBERRIES & GRANOLA, STRAWBERRY, STRAWBERRYButternut Squash Cooked
Calories145.09 kcal39 kcal
Protein8.09 g1.23 g
Fiber1.7 g0 g
Total fat4.05 g0.07 g
Saturated fat0.58 g0.01 g
Added sugar8.13 g0 g
Sodium43.01 mg2 mg
Potassium0 mg133 mg
Calcium87.28 mg19 mg
Iron0.83 mg0.58 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.