Side-by-side comparison

FAGE USA DAIRY INDUSTRY Total 0% Plain Greek Yogurt vs Frozen Yogurt Vanilla

Frozen Yogurt Vanilla wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

dairy

FAGE USA DAIRY INDUSTRY Total 0% Plain Greek Yogurt

Poor · 1 CONTAINER

0/ 100

dairy

Frozen Yogurt Vanilla

Good · 100 g

Per 100gFAGE USA DAIRY INDUSTRY Total 0% Plain Greek YogurtFrozen Yogurt Vanilla

Calories80 kcal159 kcal

Protein8.67 g4 g

Fiber0 g0 g

Total fat0 g5.6 g

Saturated fat0 g3.42 g

Added sugar0 g0 g

Sodium30 mg87 mg

Potassium0 mg211 mg

Calcium100 mg143 mg

Iron0 mg0.3 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.