Side-by-side comparison

FAGE USA DAIRY INDUSTRY Total 0% Plain Greek Yogurt vs Greek Yogurt Plain Whole

Greek Yogurt Plain Whole wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: FAGE USA DAIRY INDUSTRY Total 0% Plain Greek Yogurt scores 44/100, Greek Yogurt Plain Whole scores 68/100. Greek Yogurt Plain Whole wins by 24 points on protein (8.8g vs 8.7g per 100 g).

0/ 100

dairy

FAGE USA DAIRY INDUSTRY Total 0% Plain Greek Yogurt

Poor · 1 CONTAINER

0/ 100

dairy

Greek Yogurt Plain Whole

Good · 100 g

Per 100gFAGE USA DAIRY INDUSTRY Total 0% Plain Greek YogurtGreek Yogurt Plain Whole

Calories80 kcal0 kcal

Protein8.67 g8.78 g

Fiber0 g0 g

Total fat0 g4.39 g

Saturated fat0 g2.39 g

Added sugar0 g0 g

Sodium30 mg33.76 mg

Potassium0 mg146.9 mg

Calcium100 mg110.9 mg

Iron0 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.