Side-by-side comparison

Farmland BACN,SS,GM,18/22,GF,15# vs Egg Yolk Raw

Egg Yolk Raw wins by 61 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

other

Farmland BACN,SS,GM,18/22,GF,15#

Avoid · 2 Slices

0/ 100

other

Egg Yolk Raw

Very good · 100 g

Per 100gFarmland BACN,SS,GM,18/22,GF,15#Egg Yolk Raw

Calories533.33 kcal296 kcal

Protein26.67 g15.6 g

Fiber0 g0 g

Total fat46.67 g25.1 g

Saturated fat20 g0 g

Added sugar0 g0 g

Sodium1733.33 mg66 mg

Potassium0 mg102 mg

Calcium0 mg119 mg

Iron2.4 mg4.13 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.