Side-by-side comparison

FILIPPO BERIO GLAZE WITH BALSAMIC VINEGAR OF MODENA, GLAZE vs Egg Whole Cooked Hard Boiled

Egg Whole Cooked Hard Boiled wins by 72 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

condiment

FILIPPO BERIO GLAZE WITH BALSAMIC VINEGAR OF MODENA, GLAZE

Avoid · 15 ML

0/ 100

condiment

Egg Whole Cooked Hard Boiled

Very good · 100 g

Per 100gFILIPPO BERIO GLAZE WITH BALSAMIC VINEGAR OF MODENA, GLAZEEgg Whole Cooked Hard Boiled

Calories142.11 kcal155 kcal

Protein0 g12.58 g

Fiber0 g0 g

Total fat0 g10.61 g

Saturated fat0 g3.27 g

Added sugar10.5 g0 g

Sodium57.89 mg124 mg

Potassium267.89 mg126 mg

Calcium21 mg50 mg

Iron0.95 mg1.19 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.