Side-by-side comparison

Fish Sauce vs A.1., DRY RUB CRACKED PEPPERCORN

Fish Sauce wins by 55 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Fish Sauce scores 55/100, A.1., DRY RUB CRACKED PEPPERCORN scores 0/100. Fish Sauce wins by 55 points on added sugar (0g vs 11.7g per 100 g) and protein (5.1g vs 0g per 100 g).

0/ 100

condiment

Fish Sauce

Decent · 100 g

0/ 100

condiment

A.1., DRY RUB CRACKED PEPPERCORN

Avoid · 2 tsp

Per 100gFish SauceA.1., DRY RUB CRACKED PEPPERCORN

Calories35 kcal333.33 kcal

Protein5.06 g0 g

Fiber0 g0 g

Total fat0.01 g0 g

Saturated fat0 g0 g

Added sugar0 g11.67 g

Sodium7851 mg6000 mg

Potassium288 mg0 mg

Calcium43 mg0 mg

Iron0.78 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.