Side-by-side comparison

FOOD NETWORK KITCHEN JAPANESE STYLE TERIYAKI COOKING SAUCE, JAPANESE STYLE TERIYAKI vs Egg Whole Cooked Hard Boiled

Egg Whole Cooked Hard Boiled wins by 83 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: FOOD NETWORK KITCHEN JAPANESE STYLE TERIYAKI COOKING SAUCE, JAPANESE STYLE TERIYAKI scores 2/100, Egg Whole Cooked Hard Boiled scores 85/100. Egg Whole Cooked Hard Boiled wins by 83 points on added sugar (0g vs 17.6g per 100 g) and sodium (124mg vs 1059mg per 100 g).

0/ 100

condiment

FOOD NETWORK KITCHEN JAPANESE STYLE TERIYAKI COOKING SAUCE, JAPANESE STYLE TERIYAKI

Avoid · 1 Tbsp

0/ 100

condiment

Egg Whole Cooked Hard Boiled

Very good · 100 g

Per 100gFOOD NETWORK KITCHEN JAPANESE STYLE TERIYAKI COOKING SAUCE, JAPANESE STYLE TERIYAKIEgg Whole Cooked Hard Boiled

Calories118.24 kcal155 kcal

Protein0 g12.58 g

Fiber0 g0 g

Total fat0 g10.61 g

Saturated fat0 g3.27 g

Added sugar17.6 g0 g

Sodium1058.82 mg124 mg

Potassium0 mg126 mg

Calcium0 mg50 mg

Iron0 mg1.19 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.