Side-by-side comparison

FRESCO FRESH CHEF SALAD WITH TURKEY AND HAM vs HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: FRESCO FRESH CHEF SALAD WITH TURKEY AND HAM scores 43/100, HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY scores 67/100. HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY wins by 24 points on saturated fat (0g vs 2.6g per 100 g) and protein (19.6g vs 6.5g per 100 g).

0/ 100

prepared

FRESCO FRESH CHEF SALAD WITH TURKEY AND HAM

Poor · 1 CONTAINER

0/ 100

prepared

HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

Good · 2 ONZ

Per 100gFRESCO FRESH CHEF SALAD WITH TURKEY AND HAMHY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

Calories160.87 kcal88.93 kcal

Protein6.52 g19.64 g

Fiber1.3 g0 g

Total fat11.7 g1.79 g

Saturated fat2.61 g0 g

Added sugar0 g0 g

Sodium426.09 mg464.29 mg

Potassium0 mg0 mg

Calcium109.13 mg0 mg

Iron0.63 mg0.64 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.