Side-by-side comparison

GHIRARDELLI MILK CHOCOLATE EGGS, MILK vs MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 81 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: GHIRARDELLI MILK CHOCOLATE EGGS, MILK scores 4/100, MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY scores 85/100. MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 81 points on added sugar (0g vs 39.1g per 100 g) and saturated fat (3.1g vs 18.6g per 100 g).

0/ 100

dairy

GHIRARDELLI MILK CHOCOLATE EGGS, MILK

Avoid · 6 PIECES

0/ 100

dairy

MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

Very good · 2 Tbsp

Per 100gGHIRARDELLI MILK CHOCOLATE EGGS, MILKMARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

Calories511.63 kcal562.5 kcal

Protein6.98 g21.91 g

Fiber2.3 g12.5 g

Total fat30.23 g50 g

Saturated fat18.6 g3.12 g

Added sugar39.07 g0 g

Sodium70 mg0 mg

Potassium0 mg437.5 mg

Calcium186.05 mg188.13 mg

Iron1.67 mg3.38 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.