Side-by-side comparison

GWALTNEY ORIGINAL CHICKEN HOT DOGS BUN, ORIGINAL vs HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: GWALTNEY ORIGINAL CHICKEN HOT DOGS BUN, ORIGINAL scores 43/100, HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH scores 67/100. HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH wins by 24 points on added sugar (0g vs 1.3g per 100 g) and saturated fat (0g vs 3.6g per 100 g).

0/ 100

prepared

GWALTNEY ORIGINAL CHICKEN HOT DOGS BUN, ORIGINAL

Poor · 1 FRANK

0/ 100

prepared

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Good · 2 ONZ

Per 100gGWALTNEY ORIGINAL CHICKEN HOT DOGS BUN, ORIGINALHY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Calories214.29 kcal88.93 kcal

Protein14.3 g19.64 g

Fiber0 g0 g

Total fat14.3 g1.79 g

Saturated fat3.57 g0 g

Added sugar1.25 g0 g

Sodium1110.71 mg464.29 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0 mg0.64 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.