Side-by-side comparison

Hormel Foods Corporation HORMEL, PEPPERONI vs Egg Yolk Raw

Egg Yolk Raw wins by 65 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Hormel Foods Corporation HORMEL, PEPPERONI scores 20/100, Egg Yolk Raw scores 85/100. Egg Yolk Raw wins by 65 points on saturated fat (0g vs 11.7g per 100 g) and sodium (66mg vs 2030mg per 100 g).

0/ 100

other

Hormel Foods Corporation HORMEL, PEPPERONI

Avoid · 15 SLICES

0/ 100

other

Egg Yolk Raw

Very good · 100 g

Per 100gHormel Foods Corporation HORMEL, PEPPERONIEgg Yolk Raw

Calories400 kcal296 kcal

Protein23.3 g15.6 g

Fiber0 g0 g

Total fat33.3 g25.1 g

Saturated fat11.7 g0 g

Added sugar0 g0 g

Sodium2030 mg66 mg

Potassium0 mg102 mg

Calcium0 mg119 mg

Iron1.2 mg4.13 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.