Side-by-side comparison

Italian Dressing vs A.1., DRY RUB CRACKED PEPPERCORN

Italian Dressing wins by 72 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Italian Dressing scores 72/100, A.1., DRY RUB CRACKED PEPPERCORN scores 0/100. Italian Dressing wins by 72 points on added sugar (0g vs 11.7g per 100 g) and sodium (30mg vs 6000mg per 100 g).

0/ 100

condiment

Italian Dressing

Good · 100 g

0/ 100

condiment

A.1., DRY RUB CRACKED PEPPERCORN

Avoid · 2 tsp

Per 100gItalian DressingA.1., DRY RUB CRACKED PEPPERCORN

Calories292 kcal333.33 kcal

Protein0.38 g0 g

Fiber0 g0 g

Total fat28.37 g0 g

Saturated fat4.47 g0 g

Added sugar0 g11.67 g

Sodium30 mg6000 mg

Potassium48 mg0 mg

Calcium7 mg0 mg

Iron0.63 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.