Side-by-side comparison

Kellogg US PRINGLES CRISPS FAT FREE SOUR CREAM & ONION 5.43OZ vs MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER

MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER wins by 57 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Kellogg US PRINGLES CRISPS FAT FREE SOUR CREAM & ONION 5.43OZ scores 28/100, MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER wins by 57 points on sodium (0mg vs 554mg per 100 g) and protein (21.9g vs 5.7g per 100 g).

0/ 100

dairy

Kellogg US PRINGLES CRISPS FAT FREE SOUR CREAM & ONION 5.43OZ

Avoid · approx. 15 crisps

0/ 100

dairy

MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER

Very good · 2 Tbsp

Per 100gKellogg US PRINGLES CRISPS FAT FREE SOUR CREAM & ONION 5.43OZMARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER

Calories242.14 kcal562.5 kcal

Protein5.71 g21.91 g

Fiber3.5 g12.5 g

Total fat1.1 g50 g

Saturated fat0.4 g3.12 g

Added sugar0 g0 g

Sodium553.57 mg0 mg

Potassium628.57 mg0 mg

Calcium55 mg250 mg

Iron0.7 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.