Side-by-side comparison

Ketchup vs A.1., DRY RUB CRACKED PEPPERCORN

Ketchup wins by 56 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Ketchup scores 56/100, A.1., DRY RUB CRACKED PEPPERCORN scores 0/100. Ketchup wins by 56 points on added sugar (0g vs 11.7g per 100 g) and sodium (949mg vs 6000mg per 100 g).

0/ 100

condiment

Ketchup

Decent · 100 g

0/ 100

condiment

A.1., DRY RUB CRACKED PEPPERCORN

Avoid · 2 tsp

Per 100gKetchupA.1., DRY RUB CRACKED PEPPERCORN

Calories117 kcal333.33 kcal

Protein1.11 g0 g

Fiber0 g0 g

Total fat0.55 g0 g

Saturated fat0 g0 g

Added sugar0 g11.67 g

Sodium949 mg6000 mg

Potassium249 mg0 mg

Calcium14 mg0 mg

Iron0.43 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.