Side-by-side comparison
KLONDIKE ENGLISH TOFFEE FLAVORED TOFFEE LIGHT ICE CREAM IN A MILK CHOCOLATE FLAVORED COATING WITH TOFFEE PIECES BARS, ENGLISH TOFFEE vs MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER
MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER wins by 80 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: KLONDIKE ENGLISH TOFFEE FLAVORED TOFFEE LIGHT ICE CREAM IN A MILK CHOCOLATE FLAVORED COATING WITH TOFFEE PIECES BARS, ENGLISH TOFFEE scores 5/100, MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER wins by 80 points on added sugar (0g vs 16.1g per 100 g) and saturated fat (3.1g vs 16.2g per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.