Side-by-side comparison

KNORR TERIYAKI RICE & PASTA BLEND IN A SWEET TERIYAKI SAUCE, TERIYAKI vs Brown Rice

Brown Rice wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

grain

KNORR TERIYAKI RICE & PASTA BLEND IN A SWEET TERIYAKI SAUCE, TERIYAKI

Decent · 1/2 cup

0/ 100

grain

Brown Rice

Good · 100 g

Per 100gKNORR TERIYAKI RICE & PASTA BLEND IN A SWEET TERIYAKI SAUCE, TERIYAKIBrown Rice

Calories371.43 kcal0 kcal

Protein8.57 g7.25 g

Fiber2.9 g3.02 g

Total fat2.86 g3.31 g

Saturated fat0 g0 g

Added sugar0 g0 g

Sodium857.14 mg0 mg

Potassium0 mg250.1 mg

Calcium29 mg8.06 mg

Iron2.57 mg1.24 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.