Side-by-side comparison

LEAN CUISINE BEEF POT ROAST WITH ROASTED POTATOES, CARROTS, SWEET ONIONS, GREEN BEANS AND A RICH GRAVY, BEEF POT ROAST vs HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: LEAN CUISINE BEEF POT ROAST WITH ROASTED POTATOES, CARROTS, SWEET ONIONS, GREEN BEANS AND A RICH GRAVY, BEEF POT ROAST scores 43/100, HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY scores 67/100. HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY wins by 24 points on saturated fat (0g vs 1.2g per 100 g) and protein (19.6g vs 5.5g per 100 g).

0/ 100

prepared

LEAN CUISINE BEEF POT ROAST WITH ROASTED POTATOES, CARROTS, SWEET ONIONS, GREEN BEANS AND A RICH GRAVY, BEEF POT ROAST

Poor · 1 PACKAGE

0/ 100

prepared

HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

Good · 2 ONZ

Per 100gLEAN CUISINE BEEF POT ROAST WITH ROASTED POTATOES, CARROTS, SWEET ONIONS, GREEN BEANS AND A RICH GRAVY, BEEF POT ROASTHY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

Calories81.96 kcal88.93 kcal

Protein5.49 g19.64 g

Fiber1.2 g0 g

Total fat2.35 g1.79 g

Saturated fat1.18 g0 g

Added sugar0 g0 g

Sodium250.98 mg464.29 mg

Potassium352.94 mg0 mg

Calcium16 mg0 mg

Iron0.56 mg0.64 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.