Side-by-side comparison

Lean Cuisine Lemon Pepper Fish vs HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Lean Cuisine Lemon Pepper Fish scores 43/100, HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH scores 67/100. HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH wins by 24 points on saturated fat (0g vs 0.8g per 100 g) and protein (19.6g vs 5.1g per 100 g).

0/ 100

prepared

Lean Cuisine Lemon Pepper Fish

Poor · 1 PACKAGE

0/ 100

prepared

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Good · 2 ONZ

Per 100gLean Cuisine Lemon Pepper FishHY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Calories121.96 kcal88.93 kcal

Protein5.1 g19.64 g

Fiber0.8 g0 g

Total fat3.14 g1.79 g

Saturated fat0.78 g0 g

Added sugar0 g0 g

Sodium216.08 mg464.29 mg

Potassium180 mg0 mg

Calcium24 mg0 mg

Iron0.56 mg0.64 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.