Side-by-side comparison

LIDL JUMBO KALAMATA OLIVES, PITTED & SEASONED vs Egg Yolk Raw

Egg Yolk Raw wins by 50 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: LIDL JUMBO KALAMATA OLIVES, PITTED & SEASONED scores 35/100, Egg Yolk Raw scores 85/100. Egg Yolk Raw wins by 50 points on saturated fat (0g vs 3.6g per 100 g) and sodium (66mg vs 1857mg per 100 g).

0/ 100

other

LIDL JUMBO KALAMATA OLIVES, PITTED & SEASONED

Poor · 3 OLIVES

0/ 100

other

Egg Yolk Raw

Very good · 100 g

Per 100gLIDL JUMBO KALAMATA OLIVES, PITTED & SEASONEDEgg Yolk Raw

Calories285.71 kcal296 kcal

Protein0 g15.6 g

Fiber0 g0 g

Total fat28.57 g25.1 g

Saturated fat3.57 g0 g

Added sugar0 g0 g

Sodium1857.14 mg66 mg

Potassium0 mg102 mg

Calcium0 mg119 mg

Iron2.86 mg4.13 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.