Side-by-side comparison

LINDT MILK CHOCOLATE SANTA SLEIGH, MILK CHOCOLATE vs MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 83 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: LINDT MILK CHOCOLATE SANTA SLEIGH, MILK CHOCOLATE scores 2/100, MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 83 points on added sugar (0g vs 42g per 100 g) and saturated fat (3.1g vs 22g per 100 g).

0/ 100

dairy

LINDT MILK CHOCOLATE SANTA SLEIGH, MILK CHOCOLATE

Avoid · 5 PIECES

0/ 100

dairy

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Very good · 2 Tbsp

Per 100gLINDT MILK CHOCOLATE SANTA SLEIGH, MILK CHOCOLATEMARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Calories580 kcal562.5 kcal

Protein6 g21.91 g

Fiber2 g12.5 g

Total fat36 g50 g

Saturated fat22 g3.12 g

Added sugar42 g0 g

Sodium110 mg0 mg

Potassium298 mg0 mg

Calcium200 mg250 mg

Iron0 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.