Side-by-side comparison

LUCERNE FAT FREE WHIPPED TOPPING vs MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 78 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: LUCERNE FAT FREE WHIPPED TOPPING scores 7/100, MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 78 points on added sugar (0g vs 14.3g per 100 g) and protein (21.9g vs 0g per 100 g).

0/ 100

dairy

LUCERNE FAT FREE WHIPPED TOPPING

Avoid · 2 Tbsp

0/ 100

dairy

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Very good · 2 Tbsp

Per 100gLUCERNE FAT FREE WHIPPED TOPPINGMARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Calories142.86 kcal562.5 kcal

Protein0 g21.91 g

Fiber0 g12.5 g

Total fat0 g50 g

Saturated fat0 g3.12 g

Added sugar14.3 g0 g

Sodium0 mg0 mg

Potassium142.86 mg0 mg

Calcium0 mg250 mg

Iron0 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.