Side-by-side comparison

MARGHERITA SLICED GENOA SALAMI vs Egg Yolk Raw

Egg Yolk Raw wins by 54 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

other

MARGHERITA SLICED GENOA SALAMI

Poor · 10 Slices

0/ 100

other

Egg Yolk Raw

Very good · 100 g

Per 100gMARGHERITA SLICED GENOA SALAMIEgg Yolk Raw

Calories192.98 kcal296 kcal

Protein10.49 g15.6 g

Fiber0 g0 g

Total fat17.51 g25.1 g

Saturated fat7.02 g0 g

Added sugar0 g0 g

Sodium807.02 mg66 mg

Potassium0 mg102 mg

Calcium0 mg119 mg

Iron1.26 mg4.13 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.