Side-by-side comparison

NEW YORK BAKERY PRE-SLICED GARLIC BREAD LOAF, GARLIC vs Barilla Whole Grain Spaghetti

Barilla Whole Grain Spaghetti wins by 54 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

grain

NEW YORK BAKERY PRE-SLICED GARLIC BREAD LOAF, GARLIC

Poor · 2 SLICES

0/ 100

grain

Barilla Whole Grain Spaghetti

Very good · 2 oz

Per 100gNEW YORK BAKERY PRE-SLICED GARLIC BREAD LOAF, GARLICBarilla Whole Grain Spaghetti

Calories384.62 kcal321.43 kcal

Protein7.69 g14.29 g

Fiber0 g10.7 g

Total fat20.51 g2.68 g

Saturated fat7.69 g0 g

Added sugar0 g0 g

Sodium589.74 mg0 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0.92 mg6.43 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.