Side-by-side comparison

NEW YORK BAKERY PULL APART GARLIC LOAF WITH REAL CHEESE vs Butternut Squash Cooked

Butternut Squash Cooked wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: NEW YORK BAKERY PULL APART GARLIC LOAF WITH REAL CHEESE scores 38/100, Butternut Squash Cooked scores 62/100. Butternut Squash Cooked wins by 24 points on saturated fat (0g vs 4.6g per 100 g) and sodium (2mg vs 655mg per 100 g).

0/ 100

dairy

NEW YORK BAKERY PULL APART GARLIC LOAF WITH REAL CHEESE

Poor · 1 SLICE (TOP & BOTTOM)

0/ 100

dairy

Butternut Squash Cooked

Good · 100 g

Per 100gNEW YORK BAKERY PULL APART GARLIC LOAF WITH REAL CHEESEButternut Squash Cooked

Calories363.64 kcal39 kcal

Protein10.91 g1.23 g

Fiber1.8 g0 g

Total fat16.4 g0.07 g

Saturated fat4.55 g0.01 g

Added sugar0 g0 g

Sodium654.55 mg2 mg

Potassium0 mg133 mg

Calcium73.09 mg19 mg

Iron1.31 mg0.58 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.