Side-by-side comparison

NEW YORK BAKERY THE ORIGINAL TEXAS TOAST CRISPY ONIONS, LIGHTLY SALTED vs BARILLA, WHOLE GRAIN, SPAGHETTI

BARILLA, WHOLE GRAIN, SPAGHETTI wins by 65 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: NEW YORK BAKERY THE ORIGINAL TEXAS TOAST CRISPY ONIONS, LIGHTLY SALTED scores 20/100, BARILLA, WHOLE GRAIN, SPAGHETTI scores 85/100. BARILLA, WHOLE GRAIN, SPAGHETTI wins by 65 points on saturated fat (0g vs 14.3g per 100 g) and sodium (0mg vs 500mg per 100 g).

0/ 100

snack

NEW YORK BAKERY THE ORIGINAL TEXAS TOAST CRISPY ONIONS, LIGHTLY SALTED

Avoid · 2 Tbsp

0/ 100

snack

BARILLA, WHOLE GRAIN, SPAGHETTI

Very good · 2 ONZ

Per 100gNEW YORK BAKERY THE ORIGINAL TEXAS TOAST CRISPY ONIONS, LIGHTLY SALTEDBARILLA, WHOLE GRAIN, SPAGHETTI

Calories642.86 kcal321.43 kcal

Protein0 g14.3 g

Fiber0 g10.7 g

Total fat50 g2.68 g

Saturated fat14.29 g0 g

Added sugar0 g0 g

Sodium500 mg0 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0 mg6.43 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.