FoodScore

Side-by-side comparison

Noosa Whole Milk Yoghurt Strawberry Rhubarb vs Butternut Squash Cooked

Butternut Squash Cooked wins by 23 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100
dairy
Noosa Whole Milk Yoghurt Strawberry Rhubarb
Poor · 1 container
0/ 100
dairy
Butternut Squash Cooked
Good · 100 g
Per 100gNoosa Whole Milk Yoghurt Strawberry RhubarbButternut Squash Cooked
Calories118.94 kcal39 kcal
Protein4.85 g1.23 g
Fiber0 g0 g
Total fat4.85 g0.07 g
Saturated fat3.08 g0.01 g
Added sugar7.9 g0 g
Sodium52.86 mg2 mg
Potassium154.19 mg133 mg
Calcium132.16 mg19 mg
Iron0 mg0.58 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.