Side-by-side comparison

Noosa Whole Milk Yoghurt Strawberry Rhubarb vs Chocolate Ice Cream

Chocolate Ice Cream wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Noosa Whole Milk Yoghurt Strawberry Rhubarb scores 39/100, Chocolate Ice Cream scores 63/100. Chocolate Ice Cream wins by 24 points on added sugar (0g vs 7.9g per 100 g) and fiber (0.7g vs 0g per 100 g).

0/ 100

dairy

Noosa Whole Milk Yoghurt Strawberry Rhubarb

Poor · 1 container

0/ 100

dairy

Chocolate Ice Cream

Good · 100 g

Per 100gNoosa Whole Milk Yoghurt Strawberry RhubarbChocolate Ice Cream

Calories118.94 kcal143 kcal

Protein4.85 g3.71 g

Fiber0 g0.7 g

Total fat4.85 g6.26 g

Saturated fat3.08 g3.94 g

Added sugar7.9 g0 g

Sodium52.86 mg68 mg

Potassium154.19 mg0 mg

Calcium132.16 mg132 mg

Iron0 mg0.27 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.