Side-by-side comparison

OLDE CAPE COD PARMESAN & PEPPERCORN DRESSING vs Egg Whole Cooked Hard Boiled

Egg Whole Cooked Hard Boiled wins by 52 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: OLDE CAPE COD PARMESAN & PEPPERCORN DRESSING scores 33/100, Egg Whole Cooked Hard Boiled scores 85/100. Egg Whole Cooked Hard Boiled wins by 52 points on saturated fat (3.3g vs 3.3g per 100 g) and sodium (124mg vs 1100mg per 100 g).

0/ 100

condiment

OLDE CAPE COD PARMESAN & PEPPERCORN DRESSING

Poor · 2 Tbsp

0/ 100

condiment

Egg Whole Cooked Hard Boiled

Very good · 100 g

Per 100gOLDE CAPE COD PARMESAN & PEPPERCORN DRESSINGEgg Whole Cooked Hard Boiled

Calories300 kcal155 kcal

Protein3.33 g12.58 g

Fiber0 g0 g

Total fat26.7 g10.61 g

Saturated fat3.33 g3.27 g

Added sugar0 g0 g

Sodium1100 mg124 mg

Potassium0 mg126 mg

Calcium133 mg50 mg

Iron0 mg1.19 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.