Side-by-side comparison

PACIFIC FOODS LOW SODIUM VEGETABLE ORGANIC BROTH, LOW SODIUM VEGETABLE vs BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON

BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: PACIFIC FOODS LOW SODIUM VEGETABLE ORGANIC BROTH, LOW SODIUM VEGETABLE scores 45/100, BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON scores 69/100. BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON wins by 24 points on protein (21.4g vs 0.4g per 100 g).

0/ 100

prepared

PACIFIC FOODS LOW SODIUM VEGETABLE ORGANIC BROTH, LOW SODIUM VEGETABLE

Decent · 1 cup

0/ 100

prepared

BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON

Good · 1 CAN DRAINED

Per 100gPACIFIC FOODS LOW SODIUM VEGETABLE ORGANIC BROTH, LOW SODIUM VEGETABLEBLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON

Calories6 kcal102.04 kcal

Protein0.42 g21.43 g

Fiber0.4 g0 g

Total fat0 g1.53 g

Saturated fat0 g0.51 g

Added sugar0 g0 g

Sodium50 mg438.78 mg

Potassium0 mg142.86 mg

Calcium0 mg0 mg

Iron0 mg1.47 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.