Side-by-side comparison

Pacific Foods Organic Butternut Squash Soup, 32 oz Carton vs Frozen Yogurt Vanilla

Frozen Yogurt Vanilla wins by 23 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Pacific Foods Organic Butternut Squash Soup, 32 oz Carton scores 45/100, Frozen Yogurt Vanilla scores 68/100. Frozen Yogurt Vanilla wins by 23 points on added sugar (0g vs 2g per 100 g) and sodium (87mg vs 220mg per 100 g).

0/ 100

dairy

Pacific Foods Organic Butternut Squash Soup, 32 oz Carton

Decent · Amount per serving

0/ 100

dairy

Frozen Yogurt Vanilla

Good · 100 g

Per 100gPacific Foods Organic Butternut Squash Soup, 32 oz CartonFrozen Yogurt Vanilla

Calories41 kcal159 kcal

Protein0.82 g4 g

Fiber0.4 g0 g

Total fat0.82 g5.6 g

Saturated fat0 g3.42 g

Added sugar2 g0 g

Sodium220 mg87 mg

Potassium175.83 mg211 mg

Calcium12 mg143 mg

Iron0 mg0.3 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.