Side-by-side comparison

PEK PORK SHANK MEAT, PORK vs BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON

BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

prepared

PEK PORK SHANK MEAT, PORK

Decent · 2 ONZ

0/ 100

prepared

BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON

Good · 1 CAN DRAINED

Per 100gPEK PORK SHANK MEAT, PORKBLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON

Calories161.07 kcal102.04 kcal

Protein17.86 g21.43 g

Fiber0 g0 g

Total fat8.93 g1.53 g

Saturated fat3.57 g0.51 g

Added sugar0 g0 g

Sodium892.86 mg438.78 mg

Potassium0 mg142.86 mg

Calcium0 mg0 mg

Iron1.29 mg1.47 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.