Side-by-side comparison

PREMIUM PORK-CAULIFLOWER SAUSAGE & CRANBERRY PORK-CAULIFLOWER SAUSAGE, CRANBERRIES, KALE, AND HONEY CREME FRAICHE SAUCE ON A CREME FRAICHE-INFUSED ULTRA-THIN STONE-BAKED CRUST PIZZA, PORK-CAULIFLOWER SAUSAGE & CRANBERRY vs Corn Cooked

Corn Cooked wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: PREMIUM PORK-CAULIFLOWER SAUSAGE & CRANBERRY PORK-CAULIFLOWER SAUSAGE, CRANBERRIES, KALE, AND HONEY CREME FRAICHE SAUCE ON A CREME FRAICHE-INFUSED ULTRA-THIN STONE-BAKED CRUST PIZZA, PORK-CAULIFLOWER SAUSAGE & CRANBERRY scores 38/100, Corn Cooked scores 62/100. Corn Cooked wins by 24 points on added sugar (0g vs 3.2g per 100 g) and saturated fat (0.2g vs 6.4g per 100 g).

0/ 100

grain

PREMIUM PORK-CAULIFLOWER SAUSAGE & CRANBERRY PORK-CAULIFLOWER SAUSAGE, CRANBERRIES, KALE, AND HONEY CREME FRAICHE SAUCE ON A CREME FRAICHE-INFUSED ULTRA-THIN STONE-BAKED CRUST PIZZA, PORK-CAULIFLOWER SAUSAGE & CRANBERRY

Poor · 0.25 pizza

0/ 100

grain

Corn Cooked

Good · 100 g

Per 100gPREMIUM PORK-CAULIFLOWER SAUSAGE & CRANBERRY PORK-CAULIFLOWER SAUSAGE, CRANBERRIES, KALE, AND HONEY CREME FRAICHE SAUCE ON A CREME FRAICHE-INFUSED ULTRA-THIN STONE-BAKED CRUST PIZZA, PORK-CAULIFLOWER SAUSAGE & CRANBERRYCorn Cooked

Calories277.78 kcal97 kcal

Protein8.73 g3.34 g

Fiber1.6 g2.7 g

Total fat12.7 g1.41 g

Saturated fat6.35 g0.2 g

Added sugar3.2 g0 g

Sodium443.65 mg3 mg

Potassium134.92 mg252 mg

Calcium134.92 mg2 mg

Iron0.63 mg0.55 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.