Side-by-side comparison

PRIMAL KITCHEN CALIFORNIA EXTRA VIRGIN AVOCADO OIL, CALIFORNIA vs A.1., DRY RUB CRACKED PEPPERCORN

PRIMAL KITCHEN CALIFORNIA EXTRA VIRGIN AVOCADO OIL, CALIFORNIA wins by 53 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: PRIMAL KITCHEN CALIFORNIA EXTRA VIRGIN AVOCADO OIL, CALIFORNIA scores 53/100, A.1., DRY RUB CRACKED PEPPERCORN scores 0/100. PRIMAL KITCHEN CALIFORNIA EXTRA VIRGIN AVOCADO OIL, CALIFORNIA wins by 53 points on added sugar (0g vs 11.7g per 100 g) and sodium (0mg vs 6000mg per 100 g).

0/ 100

condiment

PRIMAL KITCHEN CALIFORNIA EXTRA VIRGIN AVOCADO OIL, CALIFORNIA

Decent · 1 Tbsp

0/ 100

condiment

A.1., DRY RUB CRACKED PEPPERCORN

Avoid · 2 tsp

Per 100gPRIMAL KITCHEN CALIFORNIA EXTRA VIRGIN AVOCADO OIL, CALIFORNIAA.1., DRY RUB CRACKED PEPPERCORN

Calories800 kcal333.33 kcal

Protein0 g0 g

Fiber0 g0 g

Total fat93.33 g0 g

Saturated fat13.33 g0 g

Added sugar0 g11.67 g

Sodium0 mg6000 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.