Side-by-side comparison

PUBLIZ CALIFORNIA BLEND, BROCOLLI, CAULIFLOWER, CARROTS vs A.1. GARLIC & CLASSIC HERBS DRY RUB, GARLIC & CLASSIC HERBS

PUBLIZ CALIFORNIA BLEND, BROCOLLI, CAULIFLOWER, CARROTS wins by 63 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: PUBLIZ CALIFORNIA BLEND, BROCOLLI, CAULIFLOWER, CARROTS scores 63/100, A.1. GARLIC & CLASSIC HERBS DRY RUB, GARLIC & CLASSIC HERBS scores 0/100. PUBLIZ CALIFORNIA BLEND, BROCOLLI, CAULIFLOWER, CARROTS wins by 63 points on added sugar (0g vs 23.3g per 100 g) and sodium (39mg vs 5833mg per 100 g).

0/ 100

other

PUBLIZ CALIFORNIA BLEND, BROCOLLI, CAULIFLOWER, CARROTS

Good · 1 cup

0/ 100

other

A.1. GARLIC & CLASSIC HERBS DRY RUB, GARLIC & CLASSIC HERBS

Avoid · 2 tsp

Per 100gPUBLIZ CALIFORNIA BLEND, BROCOLLI, CAULIFLOWER, CARROTSA.1. GARLIC & CLASSIC HERBS DRY RUB, GARLIC & CLASSIC HERBS

Calories33 kcal333.33 kcal

Protein1.11 g0 g

Fiber2.2 g0 g

Total fat0 g0 g

Saturated fat0 g0 g

Added sugar0 g23.33 g

Sodium39 mg5833.33 mg

Potassium0 mg0 mg

Calcium22 mg0 mg

Iron0 mg6 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.