FoodScore

Side-by-side comparison

PURELY ELIZABETH. ORIGINAL ANCIENT GRAIN GRANOLA, ORIGINAL vs Barilla Whole Grain Spaghetti

Barilla Whole Grain Spaghetti wins by 58 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100
grain
PURELY ELIZABETH. ORIGINAL ANCIENT GRAIN GRANOLA, ORIGINAL
Avoid · 1/4 cup
0/ 100
grain
Barilla Whole Grain Spaghetti
Very good · 2 oz
Per 100gPURELY ELIZABETH. ORIGINAL ANCIENT GRAIN GRANOLA, ORIGINALBarilla Whole Grain Spaghetti
Calories464.29 kcal321.43 kcal
Protein10.71 g14.29 g
Fiber7.11 g10.7 g
Total fat17.89 g2.68 g
Saturated fat10.71 g0 g
Added sugar14.97 g0 g
Sodium410.71 mg0 mg
Potassium0 mg0 mg
Calcium71.07 mg0 mg
Iron5.14 mg6.43 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.